Ingredients
Spelt flour (64%), Wholemeal spelt flour (29%), Butter (15%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Sea salt, Raising Agents
Nutritional Info (per 100g):
Energy 2220KJ, 532Kcal | Fat 20.5g of which saturates 11.4g | Carbohydrate 73.8g of which sugars 6.5g | Protein 17.1g | Salt 2.6g
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