Belazu Beldi Black Olive Tapenade

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami-rich paste. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.
Belazu has brought you the best ingredients across the Mediterranean and the Middle East since 1991. Started by two best friends, Adam and George, and a bucket of Provencal olives, the aim has always remained the same, to bring the best cooks and ingredients together. The ingredient will always remain king, whether in-store, online or in a restaurant. Suitable for vegans. Made in the UK.
 
Ingredients: Black Olives (72%), Sunflower Oil, Sun-Dried Tomatoes (5%), Capers (3%), Salt, Garlic Puree, Cumin, Acidity Regulator (Citric Acid)
Allergy Information: Free from dairy and gluten
Storage: Once opened, keep refrigerated for up to 4 weeks.
Preparation and Usage Recommendation: Spread on crostini and drizzle with our Balsamic Vinegar of Modena
Warnings: WHILST EVERY CARE HAS BEEN TAKEN TO REMOVE THE OLIVE STONES, SOME MAY REMAIN.
 
Nutrition:
Typical Values
Per 100g
Energy
1728kJ/420kcal
Fat
43.0g
Of which Saturates
5.1g
Carbohydrates
3.6g
Of which Sugars
3.5g
Fibre
4.9g
Protein
1.9g
Salt
3.3g