Hammered 33 Layered Nickel Damascus Sashimi Knife

Made in Japan
The Hammered(Tsuchime) Nickel Damascus steel weaved 33-layers is not only beautiful but also high-grade for strength, durability, and sharpness. Like a Japanese sword "Katana", the blade is made with low and high-carbon stainless steel to 33 layers. The same wave pattern does not exist. It is one article that can withstand use for professional use and home use by the forging and VG10. Goodness of sharpness is a matter of course, but the beauty of the finish is superb. Furthermore Hammered 33 Layers Damascus, D-shape black packer handle, bamboo grass, these are beautiful. The hammered(Tsuchime) blade helps to release food. 
       
VG-10 is high-carbon stainless steel containing cobalt, hard and HRC is 60-61. The material has excellent sharpness, abrasion resistance and rust resistance. 
 
Blade Length: 210 mm (8.3")
Total Length: 340 mm ( 13.4'')
Blade Thickness: 2 mm
Blade Width: max 31 mm
Weight:  125 g ( 4.4 oz)
Handle: Black packer / Cocobolo