Handmade Hammered Damascus Gyuto Knife

This model is made of VG-10 at the blade's core, squeezed into Stainless Steel with beautiful layers. The core is premium Japanese Steel surrounded by 33 layers of hammered  Damascus to create a stunning blade.

Strong Tsutime finish and Damascus layer pattern. Black shiny handle. This is a knife that fully incorporates many of the elements required for visual appeal.
 These knives are not only sharp but also have a beautiful finish. Solid pakka wood handle which is long lasting and more hygienic than wood.
 
Knife types: Gyuto knife
Blade length: 210
Blade type: Double Edged Blade
Blade material: VG-10 with Layered Stainless Steel
HRC: 60-62
Handle: d-shape/ pakka wood handle
 
Knife Care
Do not use dishwasher.
Avoid cutting, hitting or chopping frozen products or bones.
Wash it using regular dish soap with warm water and towel dry.
Keep the knives as dry and clean as possible before being stored.