Handmade Japanese Gyuto Knife

The handle is coated with lacquer with Tsugaru lacquering, a traditional Japanese craft. The Tsugaru lacquering handles are repeatedly coated with different colours of lacquer and polished to create a pattern with depth. It is glossy but fits perfectly in your hand when you hold it.　

Tsugaru Nuri is traditional lacquerware made in the Tsugaru region in Aomori (north part of Japan). The history of Tsugaru Nuri can be traced back over 300 years ago to the Edo period (1603 ~1868).
Tsugaru Nuri has a graceful beauty but is also strong and durable.
As each lacquerware is crafted by hand, no two patterns are identical.
 
Knife type: Santoku knife
Blade length: 180 mm
Blade type: Double Edged Blade
Blade material: VG10
Blade thickness:: 2.3mm
Handle Tsugaru-Nuri grip (For right-handed person)
 
Knife Care
Do not use dishwasher.
Avoid cut, hit or chop frozen products or bones.
Wash it using regular dish soap with warm water and towel dry.
Keep the knives as dry and clean as possible before being stored.
 
​​​​​​​lead times 1-2 weeks