Kai Shun CLASSIC WHITE Santoku 18cm

The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.
 
The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing.
 
VG MAX steel with a hardness of 61 (±1) HRC
32 layers of Damascus steel
Handle is made of ash-coloured pakka wood
Made in Japan 
Handwash and wipe only