Miyabi 18 cm Rocking Santoku Knife

The Japanese all-rounder
Suitable for chopping meat, vegetables and fish
Made in Japan
Particularly sharp and accurate
 
Both blade and handle are crafted from the most precious materials, which shape their striking appearance. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle.
Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
101-layer flower Damascus design with katana edge
Traditional Japanese Karelian (Masur) Birch handle
Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan