Netherton 10" Spun Iron Frying Pan

Why it's unique?:
British made. PTFE Free, chemical-free finish. Pre-seasoned with flax oil for a natural non-stick finish. Durable 99.1% pure iron pan with sturdy riveted handle. Hand-made, British oak handle covers with brass fixings. Suitable for high-temperature frying & browning. Remove handle covers for use in oven or grill. Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).

Why choose a pre-seasoned pan?:
No chemicals or PTFE are used in the coating of the pan. The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. The coating can be restored at home, time after time. Iron pans are tough and can be used at very high temperatures. This iron pan is suitable for all hobs, grills and ovens. Iron is a pure, simple metal which is easy to look after & very recyclable.
 
What's unique about OUR spun black iron pans?:
Serious cooks and professional chefs love how black iron pans heat evenly and give an excellent cooking performance.
The more you use your pan, the better it gets as the seasoned patina develops.
Here are a couple of handy tips:
 If you are cooking meat or fish -  oil the food, not the pan
 Be patient; allow the food to cook before turning it over. 
 Don't fry food straight from the fridge; let it come to room temperature. 
The pan bodies are spun by hand, making each slightly different. They will not all be as flat as a billiard table.
If you want to keep it as flat as possible, follow these simple guidelines.
Heat the pan SLOWLY to frying temperature when you use the pan, and then you can use full power.
This is especially important if using powerful cooking hobs such as induction.
Use a hob the same size as the pan base; small rings WILL warp big pans.
 Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints; no two are identical.