Perello Gordal Pitted Olives 150 g
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Ingredients
Water, Olives, Chilli (Sulphites), Salt, Flavour Enhancers: E621 and E635, Acid: Citric Acid, Antioxidant: Ascorbic Acid
Allergen Information
May Contain Almonds, May Contain Fish, Contains Sulphur Dioxide/Sulphites
Allergy Information
May also contain Almonds and Fish.
Dietary Information
Suitable for Vegetarians
Typical Values | per 100g |
---|---|
Energy | 513kJ / 125kcal |
Fat | 12.2g |
of which saturates | 2.8g |
Carbohydrate | 0.3g |
of which sugars | 0.0g |
Protein | 1.6g |
Salt | 2.33g |
Ingredients
Water, olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300. May also contain traces of ALMONDS and FISH due to manufacturing methods.
Typical nutritional values per 100g
Energy 584kJ / 139kcal Fat 12.2g of which saturates 2.8g Carbohydrate 3.9 of which sugars 0 Protein 1.6g Fibre Salt 2.33g Storage
Ambient. Once opened keep refrigerated below 8°C in a non-metallic container, covered in its brine, and consume within 7 days