Wusthof Classic 23 cm Bread Knife Double Serrated

The precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, white bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
 
This forged knife can be used for the head of lettuce, bread roll, bread, pies/cakes, cabbage
Handle riveted from resilient synthetic. 
58 HRC hardness grade.