Yanagiba Kitchen Knife

Yanagiba is a traditional Japanese knife with a very long, narrow, sharp, single-sided blade that was originally designed exclusively for working with raw fish fillets. But for a long time, chefs around the world have been using it as a universal knife not only for sashimi, but also for any other products. The Yanagiba knife is inherently indispensable for cutting fish into small pieces, very good for working with fish, seafood, fish fillets.
Characteristics:
Knife length - 420 mm
Blade - 260 mm 
Handle - 160 mm
Steel - Х12МФ
Handle material - micarta